Polycyclic Aromatic Hydrocarbon

There's a thin line between toxic and healthy, say researchers looking at the shifting perceptions of antioxidants

Healthy or toxic? The conflicting images of antioxidants

By Annie Harrison-Dunn

Benefit-risk ratios must be established for each antioxidant separately, considering risk groups and dosage, according to researchers reviewing polarised perceptions of vitamin E and beta-carotene.

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